Vegan Banana Pancakes

When I make pancakes, it is always a feast. I usually like to make them when I have guests over for brunch. They are healthy, simple to make, and you can prepare them even the night before to save some time in the morning.

Ingredients

• 300 milliliters almond milk
• 75 grams almond flour
• 100 grams buckwheat flour
• 1 ripe banana
• 2 teaspoons baking powder
• 1 tablespoon coconut oil
• maple syrup
• fresh fruit of your liking
• 1 teaspoon peanut butter
• 1 tablespoon coconut yogurt
• 1 handful almond flakes

Directions

1. 1. In a blender, blend the banana with the milk.
2. 2. Add the flours with the baking powder and blend again.
3. 3. Heat a pan at medium heat and add a teaspoon of coconut oil.
4. 4. Pour some batter into the pan and cook the pancake on one side until you see bubbles on the surface. Then flip the pancake and cook it until done. Repeat with the remaining batter.
5. 5. Serve with fresh fruits of your choice (I had strawberries, blueberries and bananas), a scoop of coconut yogurt, almond flakes, and a good dollop of peanut butter.